Amount of Energy (calorie) in Veal, foreshank, osso buco, separable lean only, cooked, braised

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, foreshank, osso buco, separable lean only, cooked, braised there is 157 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Veal, foreshank, osso buco, separable lean only, cooked, braised.

Fish oil, cod liver 902 kcal
Fat, beef tallow 902 kcal
Lard 902 kcal
Fish oil, herring 902 kcal
Fish oil, menhaden 902 kcal
Fish oil, menhaden, fully hydrogenated 902 kcal
Fish oil, salmon 902 kcal
Fish oil, sardine 902 kcal
Butter, Clarified butter (ghee) 900 kcal
Oil, beluga, whale (Alaska Native) 900 kcal
Oil, walrus (Alaska Native) 900 kcal
Oil, whale, bowhead (Alaska Native) 900 kcal
Shortening industrial, lard and vegetable oil 900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed 900 kcal
Fat, turkey 900 kcal
Fat, goose 900 kcal
Oil, industrial, canola, high oleic 900 kcal
Oil, industrial, soy, low linolenic 900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking 900 kcal
Fat, chicken 900 kcal
Veal, foreshank, osso buco, separable lean only, cooked, braised

Veal, foreshank, osso buco, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, foreshank, osso buco, separable lean only, cooked, braised are listed below.

Water 63.28 g 63.28%
Energy (calorie) 157 kcal
Energy (joule) 657 kJ
Protein 29.12 g 29.12%
Total lipid (fat) 4.51 g 4.51%
Ash 0.97 g 0.97%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 21 mg 0.02%
Iron, Fe 2.06 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 218 mg 0.22%
Potassium, K 205 mg 0.20%
Sodium, Na 90 mg 0.09%
Zinc, Zn 5.32 mg 0.01%
Copper, Cu 0.119 mg
Manganese, Mn 0.011 mg
Selenium, Se 20.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Veal, foreshank, osso buco, separable lean only, cooked, braised